Ingredients (for approx 4 people):
1 table spoon of miso
You can top it up with whatever you want, today I have used:
cherry tomatoes (halved)
home made pesto (pine nuts, bunch of fresh basil, 4 pieces of sun dried tomatoes plus a bit of water – all blended together in a high speed blender)
a pinch of salt
In a bowl mix miso with a bit of water to create a paste.
Slice the courgettes along the full length (each courgette should provide approx 4 slices). With a knife criss cross the flesh of each courgette slice and rub the miso paste into each slice.
Line a tray with a baking parchment and bake the courgettes for approx 20-25 mins in 180C fan setting.
Top them up with topping of your choice (hot or cold)